March 30, 2018

Qualitative and quantitative analysis of lipo‐alkaloids and fatty acids in Aconitum carmichaelii using LC–MS and GC–MS

Key Points

Key points are not available for this paper at this time.

Abstract

The positive correlation between free fatty acids and LAs in A. carmichaelii indicated that the types and contents of LAs were influenced by free fatty acids.

Bookmark

Cite This Study

Liang et al. (Fri,) studied this question.

synapsesocial.com/papers/69d6c19675cae9790bed8a89 https://doi.org/https://doi.org/10.1002/pca.2760

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Identification of Oxygenated Fatty Acid as a Side Chain of Lipo-Alkaloids in Aconitum carmichaelii by UHPLC-Q-TOF-MS and a Database2016 · 23 citations
2Identification and profiling of targeted oxidized linoleic acid metabolites in rat plasma by quadrupole time‐of‐flight mass spectrometry2012 · 41 citations
3Identification of oxylipins with antifungal activity by LC–MS/MS from the supernatant of Pseudomonas 42A22010 · 78 citations
4Simultaneous analysis of metabolites in potato tuber by gas chromatography–mass spectrometry2000 · 1,159 citations
5The effects of Aconitum alkaloids on the central nervous system1998 · 392 citations