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Food labels are the first informative tool found by the customers during shopping, and are informative in terms of ingredients, nutrient content, and the presence of allergens of the selected product ....
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Martini et al. (Tue,) studied this question.
synapsesocial.com/papers/69d7c3a705ee2ba81dbedc5b — DOI: https://doi.org/10.3390/nu13010268
Daniela Martini
University of Milan
Davide Menozzi
University of Parma
Nutrients
SHILAP Revista de lepidopterología
University of Milan
University of Parma
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