Abstract The growing global use of herbal medicines necessitates robust quality assurance (QA) systems to ensure their safety, efficacy, and consistency. Herbal products are complex, multi-component preparations whose quality is influenced by factors such as geographical origin, cultivation, harvesting, processing, and storage conditions. In addition, adulteration, substitution, contamination, and inconsistent labeling pose significant risks to consumer safety and therapeutic reliability1. Quality assurance in herbal medicines involves systematic control of raw materials, manufacturing processes, and finished products in compliance with regulatory and pharmacopoeial standards. Standardization is central to QA, ensuring the identity, purity, composition, and biological activity of herbal materials. Evaluation methods include macroscopic and microscopic examination, physicochemical testing, phyto-chemical screening, biological assays, and advanced analytical techniques such as chromatography and spectroscopy for authentication and detection of adulterants. Effective integration of modern analytical tools with established regulatory frameworks is essential to achieve reproducible quality and maintain public confidence. Strengthening QA practices in herbal medicine production is therefore critical for safeguarding public health and supporting the global acceptance of herbal therapeutics.
Varsha Ravindra Waghmare (Tue,) studied this question.