Harnessing machine learning for chicken meat quality evaluation using curcumin-loaded methylcellulose intelligent films

Key Points

• The aim is to develop an intelligent system using curcumin-loaded films to monitor chicken meat quality.
• Developed curcumin-loaded methylcellulose intelligent films
• Integrated machine learning algorithms for analysis
• Conducted real-time monitoring of meat spoilage
• Enabled efficient evaluation of chicken meat quality
• Demonstrated ability for real-time spoilage detection
• Showed improved accuracy in identifying spoilage compared to traditional methods