February 1, 2013

Improvements in Glucose Metabolism and Insulin Sensitivity with a Low-Carbohydrate Diet in Obese Patients with Type 2 Diabetes

Key Points

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Abstract

A low-carbohydrate diet was well tolerated and achieved weight loss over 24 weeks in subjects with diabetes. Glycemic control improved with a reduction in requirements for hypoglycemic agents.

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Krebs et al. (Fri,) studied this question.

synapsesocial.com/papers/69daafb54a1e15904c835ada https://doi.org/https://doi.org/10.1080/07315724.2013.767630

Also Consider

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1Why Do Low-Fat High-Carbohydrate Diets Accentuate Postprandial Lipemia in Patients With NIDDM?1995 · 121 citations
2A Low-Carbohydrate as Compared with a Low-Fat Diet in Severe Obesity2003 · 1,270 citations
3Integral-based parameter identification for long-term dynamic verification of a glucose–insulin system model2005 · 250 citations
4The vascular actions of insulin control its delivery to muscle and regulate the rate-limiting step in skeletal muscle insulin action2009 · 315 citations
5Dr. Atkins' New Diet Revolution1973 · 470 citations

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