The cholesterol-lowering dietary intervention significantly accelerated the decline in LDL-cholesterol over time compared to usual care (p=0.027), with an estimated difference of 5 mg/dL by month 84.
RCT (n=663)
Randomized
Yes
Does a cholesterol-lowering dietary intervention reduce LDL-C and improve dietary fat intake in children aged 8-10 years with elevated LDL-C?
663 children aged 8-10 years with elevated LDL-C (fasting LDL-C between the 80th and 98th percentiles for age and sex).
Dietary intervention promoting adherence to a diet providing 28% of energy from total fat, less than 8% from saturated fat, up to 9% from polyunsaturated fat, and less than 75 mg/1000 kcal of cholesterol per day, delivered via structured group sessions and individual counseling.
Usual care (parents or guardians informed of their child's elevated LDL-C and provided publicly available heart-healthy eating materials only).
LDL-cholesterol (LDL-C) trajectories over time.surrogate
A family-based dietary intervention initiated in childhood produces meaningful and sustained reductions in LDL-C and dietary fat intake, with parental involvement significantly enhancing these benefits.
p-value: p=0.027
Background: The Dietary Intervention Study in Children (DISC) showed that a cholesterol-lowering dietary intervention can improve pediatric cardiovascular risk factors. Building on advances in longitudinal modeling, we re-analyzed DISC data to (1) reassess intervention effects using linear and spline mixed-effects models, (2) evaluate treatment effects within key subgroups, and (3) examine the impact of compliance on percent calories from fats. Methods: We conducted a secondary analysis of the randomized DISC trial, comparing a dietary intervention group with a usual care group. Linear mixed-effects and B-spline mixed-effects models characterized trajectories of LDL-cholesterol (LDL-C) and nutrient intake over time. We evaluated subgroup differences by sex and parental education and assessed compliance using session attendance and adherence to dietary goals for saturated fat, cholesterol, and total fat. Results: Compared with usual care, the intervention group showed a significant initial reduction in LDL-C and sustained decreases in total and saturated fat intake. B-spline models identified non-linear trends in LDL-C and dietary fat over follow-up. Higher attendance at intervention sessions was associated with reduced fat intake, with this effect less pronounced among girls. The intervention group also showed higher adherence to dietary goals, and higher parental education was related to better attendance. Conclusion: This reanalysis indicates that a family-based dietary intervention initiated in childhood can produce meaningful reductions in LDL-C and sustained improvements in dietary fat intake. The findings highlight the importance of adherence, parental involvement, and targeted support for specific subgroups in promoting long-term cardiovascular health in pediatric populations. Trial registration: NCT00000459.
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Anahita Saeedi
UMass Memorial Health Care
Bruce Barton
Raji Balasubramanian
Amherst College
Epidemiology Biostatistics and Public Health
SHILAP Revista de lepidopterología
University of Massachusetts Amherst
University of Massachusetts Chan Medical School
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Saeedi et al. (Fri,) conducted a rct in Elevated low-density lipoprotein cholesterol (LDL-C) (n=663). Cholesterol-lowering dietary intervention vs. Usual care was evaluated on LDL-cholesterol (LDL-C) trajectory over time (p=0.027). The cholesterol-lowering dietary intervention significantly accelerated the decline in LDL-cholesterol over time compared to usual care (p=0.027), with an estimated difference of 5 mg/dL by month 84.
synapsesocial.com/papers/69e7132bcb99343efc98cf55 — DOI: https://doi.org/10.54103/2282-0930/30207
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