Correction: Monteiro dos Santos et al. Co-Cultivation between the Microalga Tetradesmus obliquus and Filamentous Fungus Cunninghamella echinulata Improves Tertiary Treatment of Cheese Whey Effluent in Semicontinuous Mode. Processes 2024, 12, 1573 | Synapse
April 23, 2026Open Access
Correction: Monteiro dos Santos et al. Co-Cultivation between the Microalga Tetradesmus obliquus and Filamentous Fungus Cunninghamella echinulata Improves Tertiary Treatment of Cheese Whey Effluent in Semicontinuous Mode. Processes 2024, 12, 1573
Key Points
To evaluate the effects of co-cultivation between microalga and fungus on cheese whey effluent treatment.
Co-cultivation setup in semicontinuous mode
Assessment of treatment efficiency
Comparison with prior results
Improved removal of organic matter
Higher overall treatment efficiency observed
Two adjustments enhance original findings
Abstract
The authors require two adjustments in the original manuscript ...