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April 29, 2026Animals0 citationsOpen Access

Effects of Calf Starter Neutral Detergent Fiber Levels and Weaning on Growth and Rumen Microbial Diversity of Holstein Calves

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ÖÖÖzge Sayın ÖzdemirUAUmair AhsanIRIfrah Raza

Key Points

  • This research aims to evaluate the impact of neutral detergent fiber levels and weaning time on growth and rumen microbial diversity in Holstein calves.
  • 24 male Holstein calves were divided into groups based on NDF levels (14% and 24%) and weaning time (d 44 and d 54)
  • Used a completely randomized design with a 2 × 2 factorial arrangement
  • Evaluated growth, rumen fermentation, serum metabolites, and microbial diversity
  • No effect of starter NDF levels on growth, feed intake, or hay intake was observed
  • Early-weaned calves showed greater post-weaning weight gain and starter intake
  • Alpha diversity of rumen microbes was higher on a 14% NDF diet, converging post-weaning and diverging at the study's end
  • Serum metabolites were affected by NDF levels and weaning only in the pre-weaning phase

Abstract

A study was conducted to evaluate the effect of neutral detergent fiber (NDF) levels of calf starter and weaning time on growth, rumen fermentation characteristics, serum metabolites, and rumen microbial diversity of Holstein calves. A total of 24 newly born male Holstein calves were randomly distributed to four groups in a completely randomized design with a 2 × 2 factorial arrangement of NDF levels (14% and 24%) and weaning time (d 44 and d 54). There was no interaction between starter NDF levels and weaning time for any trait except rumen acetic acid in the immediate post-weaning phase (p = 0.013). Starter NDF levels had no effect on growth, feed intake, and hay intake. Late-weaned calves had greater (p = 0.050) weight gain in the pre-weaning phase whereas, early-weaned calves showed greater weight gain (p = 0.004) and starter intake (p = 0.004) in the post-weaning phase although overall weight gain, and starter and hay intakes were not affected by weaning time. Rumen pH, ammonia nitrogen, and most volatile fatty acids remained unaffected by starter NDF levels and weaning except isobutyric acid which was greater in calves fed 24% NDF starter (p = 0.001) in the immediate post-weaning and isovaleric acid which was greater in early-weaned calves (p = 0.044) at the end of experiment. Serum metabolites were largely affected (p < 0.05) by starter NDF levels and weaning time in the pre-weaning phase only. Alpha diversity of rumen microbes was greater and chaotic in 14% NDF starter group (early- and late-weaned) in the pre-weaning phase which converged in the immediate post-weaning phase and diverged on starter NDF basis at the end of experiment. Microbial ecology at phylum and genus levels composition were greatly driven by starter NDF levels in the pre-weaning phase, by weaning time in the immediate post-weaning phase, and two distinct bifurcated microbial ecologies based on starter NDF levels appeared at the end of experiment. In conclusion, the comparable growth with distinct microbial diversity but largely in favor of 24% NDF starter suggests that calves can be subjected to early weaning with 24% starter NDF levels for smooth transition from liquid to solid feed in Holstein calves.

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Cite This Study

Özdemir et al. (2026) studied this question.

synapsesocial.com/papers/69f154a4879cb923c4944c9ahttps://doi.org/10.3390/ani16091316
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Also Consider

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