January 27, 2023Open Access

Physicochemical and Antimicrobial Characterization of Chitosan and Native Glutinous Rice Starch-Based Composite Edible Films: Influence of Different Essential Oils Incorporation

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Abstract

. Overall, this study concludes that the addition of EOs significantly improved the physicochemical and antimicrobial properties of the CH-NGRS-based edible films, making them highly suitable for food applications.

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Venkatachalam et al. (Fri,) studied this question.

synapsesocial.com/papers/6a0132ec831589f3542e083a https://doi.org/https://doi.org/10.3390/membranes13020161

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