Wearable Sensors for Monitoring Neurogenic Dysphagia: A Scoping Review

Neurological disorders, such as Parkinson's disease and stroke, often lead to neurogenic dysphagia, a swallowing disorder that compromises nutrition and increases the risk of malnutrition, aspiration of food, and even death. Although instrumental assessments remain the gold standard for evaluating swallowing function, their invasiveness, costs, and reliance on specialized clinical facilities limit their routine use. In this scoping review, we provide an overview of emerging noninvasive wearable devices for assessing and monitoring dysphagia in neurological disorders. We highlight the most widely used sensing technologies, such as accelerometers, microphones, and surface electromyography, alone and in multimodal configurations, discuss their respective strengths and limitations, and outline the main challenges and opportunities for advancing this field. Particular attention is given to the need for standardized protocols, robust clinical validation, and the integration of artificial intelligence to enable scalable and precise assessment. We conclude by discussing how these technologies can be applied in clinical practice to support earlier diagnosis, continuous monitoring, and improved management of swallowing function in individuals with neurological disorders.