A 1-SD increase in the triglyceride-glucose index was significantly associated with a 16% higher risk of incident cardiovascular disease (HR 1.16) over a median follow-up of 16.1 years.
Cohort (n=7,521)
No
Is a higher Triglyceride-Glucose (TyG) index associated with an increased risk of incident cardiovascular disease and coronary heart disease in adults without baseline CVD?
An elevated TyG-index is an independent predictor of incident cardiovascular events over a 16-year follow-up, particularly in younger adults, though it does not improve risk prediction beyond the Framingham Risk Score.
Effect estimate: HR 1.16 (95% CI 1.07-1.25)
p-value: p=<0.001
Abstract Background To investigate whether the Triglyceride-Glucose index (TyG-index) is associated with increased risk of cardiovascular diseases (CVD) /coronary heart disease (CHD). Methods A total of 7521 Iranians aged ≥ 30 years (male = 3367) were included in the study. Multivariate Cox regression analyses (adjusted for age, gender, waist circumference, body mass index, educational level, smoking status, physical activity, family history of CVD, type 2 diabetes, hypertension, low and high density lipoprotein cholesterol, and lipid lowering drugs) were used to assess the risk of incident CVD/CHD across quintiles and for 1-standard deviation (SD) increase in the TyG-index. The cut off point for TyG-index was assessed by the minimum value of ({1 - sensitivity) ^2 + (1 - specificity) ^2 } 1 - s e n s i t i v i t y 2 + 1 - s p e c i f i c i t y 2. We also examined the added value of the TyG-index in addition to the Framingham risk score when predicting CVD. Results During follow-up, 1084 cases of CVD (male = 634) were recorded. We found a significant trend of TyG-index for incident CVD/CHD in multivariate analysis (both Ps for tend ≤ 0. 002). Moreover, a 1-SD increase in TyG-index was associated with significant risk of CVD/CHD in multivariate analysis 1. 16 (1. 07–1. 25) and 1. 19 (1. 10–1. 29), respectively. The cut-off value of TyG-index for incident CVD was 9. 03 (59. 2% sensitivity and 63. 2% specificity) ; the corresponding value of TyG-index for incident CHD was 9. 03 (60. 0% sensitivity and 62. 8% specificity), respectively. Although no interaction was found between gender and TyG-index for CVD/CHD in multivariate analysis (both Ps for interaction > 0. 085), the significant trend of TyG-index was observed only among females for incident CVD (P = 0. 035). A significant interaction was found between age groups (i. e. ≥ 60 vs < 60 years) and TyG-index for CVD outcomes in the multivariate model (P-value for interaction = 0. 046). Accordingly, a significant association between the TyG-index and outcomes was found only among the younger age group. Among the population aged < 60 the addition of TyG-index to the Framingham risk score (FRS) did not show improvement in the predictive ability of the FRS, using integrated discrimination improvement. Conclusion The TyG-index is significantly associated with increased risk of CVD/CHD incidence; this issue was more prominent among the younger population. However, adding TyG-index to FRS does not provide better risk prediction for CVD.
Barzegar et al. (Tue,) conducted a cohort in Cardiovascular disease (n=7,521). Triglyceride-Glucose (TyG) index vs. Baseline/lower TyG index was evaluated on Incident cardiovascular disease (CVD) (HR 1.16, 95% CI 1.07-1.25, p=<0.001). A 1-SD increase in the triglyceride-glucose index was significantly associated with a 16% higher risk of incident cardiovascular disease (HR 1.16) over a median follow-up of 16.1 years.
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