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December 31, 2025Food Hydrocolloids for HealthOpen Access

Food-grade gel systems as emerging platforms in sports nutrition: Structure, applications, challenges, and future directions

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CFChunguang FanRGRuili GuoJLJunling Liu

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Fan et al. (2025) studied this question.

synapsesocial.com/papers/6a62d359621d213327b6cf60https://doi.org/10.1016/j.fhfh.2025.100263
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