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January 1, 1988The Journal of Antibiotics102 citationsOpen Access

L-657,398, a novel antifungal agent: Fermentation, isolation, structural elucidation and biological properties.

RSRobert E. SchwartzJLJerrold M. LieschOHOtto D. Hensens

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Abstract

L-657,398 is a broad spectrum antifungal agent isolated from solid fermentation or from the mycelium of the liquid fermentation of Aspergillus ochraceus. Structurally, the compound is a novel pyrollidine related to anisomycin.

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Schwartz et al. (1988) studied this question.

synapsesocial.com/papers/6a872f39a6ddb97d43d3d62fhttps://doi.org/10.7164/antibiotics.41.1774
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