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August 19, 20250 citationsOpen Access

Social isolation and cardiovascular disease: mediation by health behaviours and metabolic risk factors in a 22-year survey follow-up

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ETEero TeppoAEAntti EtholénJHJaakko Harkko

Key Points

  • Social isolation has a modest impact on cardiovascular disease risk, suggesting it is a significant factor to consider.
  • The study observed a risk ratio of 1.01, indicating that social isolation influences cardiovascular disease in older adults.
  • Using a Bayesian predictive approach, the analysis included health behaviours and metabolic risk factors over a 22-year follow-up.
  • Results imply that addressing social isolation may improve health behaviours and reduce cardiovascular disease incidence.

Abstract

Background: Social isolation is associated with cardiovascular disease (CVD). Few studies have explored whether this is mediated by health behaviours or metabolic risk factors in a longitudinal design. Methods: Employees of the City of Helsinki (Finland) who turned 40, 45, 50, 55, or 60 years old were invited to participate in a Phase 1 survey in 2000-2 with four follow-ups up to 2022. The five phases were divided into three observation periods with three time points. Using a Bayesian predictive approach with logistic regressions, we estimated the effect of social isolation (living alone, meeting friends/relatives, social support, marital status) at the first time point on the risk of CVD in the third time point, with and without mediation by five health behaviours and four metabolic risk factors reported at the second time point. Results: Among 5 403 participants (81% women, mean 49 years old in Phase 1) contributing 10 175 observations, a total of 846 (18%) participants reported a CVD in Phases 3-5. The total effect of social isolation on the risk of CVD was 1.01 (risk ratio; 90% credible interval 0.77-1.29), and the mediated effect through all mediators jointly was minimal along with other indirect pathways. Social isolation was associated with physical inactivity (prevalence ratio PR 1.41, 1.24-1.58) and low fruit and vegetable consumption (PR 1.47, 1.22-1.74). Conclusion: Both the total and mediated effects of social isolation on CVD risk were modest. Social isolation should be considered when aiming to improve physical activity or nutrition in older populations.

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Cite This Study

Teppo et al. (2025) studied this question.

synapsesocial.com/papers/68af4eaead7bf08b1ead7295https://doi.org/10.1101/2025.08.18.25333293
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