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July 24, 2025Research Journal of Pharmacognosy and Phytochemistry0 citations

Formulation of Natural Indicators from Hibiscus rosa sinensis, Allium cepa, Beta vulgaris and Curcuma longa

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RKR B KoteRJRavindra S. JadhavDPDhananjay M. Patil

Key Points

  • Natural indicators were effective in determining pH levels, especially in acid-base titrations and monitoring milk freshness.
  • Key findings include Hibiscus rosa sinensis functioning well as a milk freshness indicator, showcasing vibrant color changes with pH variations.
  • The study employed various natural substances, including Allium cepa and Beta vulgaris, to assess their roles as indicators in food testing.
  • The significance of this research lies in promoting affordable and environmentally sustainable alternatives for pH measurement in different fields.

Abstract

Natural indicators are substances that can be used to determine the pH of a solution by changing color. In this study investigation done on natural substance like Hibiscus rosa sinensis, Allium cepa, Beta vulgaris and Curcuma longa, as indicators in Acid Base titarations, Milk freshness indicator. In this study, we propose a novel application of Hibiscus rosa sinensis as a milk freshness indicator. The study also highlights the benefits of utilizing a natural indicator, including its affordability, wide availability, environmental sustainability, and responsiveness to external conditions like temperature and light. Overall, this article provides valuable insights into the use of natural indicator and highlights its potential for future research and applications in various fields.

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Cite This Study

Kote et al. (2025) studied this question.

synapsesocial.com/papers/68af5bb6ad7bf08b1eadf4achttps://doi.org/10.52711/0975-4385.2025.00033
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