Paul Nugent. Race, Taste and the Grape: South African Wine from a Global Perspective. Cambridge: Cambridge University Press, 2024. xx + 353 pp. Maps. Illustrations. Tables. Notes. Bibliography. Index. 39. 99. ECopy. ISBN: 9781009204040; 39. 99. Paperback. ISBN: 9781009184250.

Key Points

• The book examines the interplay between race and taste in South African wine, highlighting cultural dynamics.
• It provides insights into how global perspectives influence local wine production and identity among communities.
• The analysis incorporates historical contexts and challenges narrative views, emphasizing diversity in the wine industry.
• This work advocates for broader cultural studies in wine, demonstrating significant implications for understanding social identity.