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September 10, 2025Toxics0 citationsOpen Access

Distribution and Enrichment Regularity of Trace Elements in Meitan Cuiya Tea and Soil

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WJWei JiaHZHaiyun ZhouQLQiao Liu

Key Points

  • Significant spatial variations were observed in trace element concentrations in tea and soil across Meitan County.
  • Average heavy metal levels in soil and tea were below national standards but met selenium enrichment criteria.
  • The study employed inductively coupled plasma emission spectrometry to analyze trace elements in soil and tea samples.
  • Findings suggest tea plants have high enrichment capacities for Mn, Mg, and Zn, which is essential for assessing soil-tea systems.

Abstract

Purpose: This study aimed to investigate the migration and distribution characteristics of trace elements in the soil–tea system in the Cuiya tea area of Meitan County, Guizhou Province. Methods: The contents of trace elements (Cd, Fe, La, Mg, Mn, Ni, Se, Pr, Sm, Zn) in tea and soil samples were determined by inductively coupled plasma emission spectrometry (ICP-OES). Results: The average contents of heavy metals in soil and tea from Meitan County were below the Chinese national standards, while also meeting the criteria for selenium enrichment. Within the soil–tea system, Mn in tea leaves exhibited a significant negative correlation with soil Mn, while Cd showed a significant positive correlation with soil Cd. This pattern was consistent across both the topsoil and subsoil. The tea plants exhibited a high enrichment capacity for Mn, Mg, and Zn, but a low capacity for Sm, Fe, and Cd. Among the studied areas, the enrichment effect was most pronounced in SL, XH, and MJ towns. Conclusions: Significant spatial variations were observed in the concentrations of trace elements in both tea and soil across the Meitan tea area. This study provides a scientific basis for understanding the enrichment and migration of trace elements within the soil–tea system of Meitan County, Guizhou, and for tracing the geographical origin of its tea.

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Cite This Study

Jia et al. (2025) studied this question.

synapsesocial.com/papers/68c183f09b7b07f3a060f790https://doi.org/10.3390/toxics13090741
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