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September 10, 2025NutrientsOpen Access

Association Between Pro-Inflammatory Potential of Diet and Inflammatory Parameters in a Group of Patients with Inflammatory Bowel Disease

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Authors

MGMałgorzata GodalaEGEwelina GaszyńskaEMEwa Małecka‐Panas

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Overview

Observational analysis shows increased disease severity in patients with IBD, indicating a link between diet and inflammation.

Key Points

  • Higher dietary inflammatory index scores are linked to increased severity of inflammatory bowel disease.
  • Patients in remission showed lower dietary inflammatory index scores compared to those in active disease phases.
  • Using the dietary inflammatory index, dietary impacts were assessed alongside inflammatory markers such as IL-6 and IL-10.
  • The findings support the potential benefit of an anti-inflammatory diet in managing IBD.

Cite This Study

Godala et al. (2025) studied this question.

synapsesocial.com/papers/68c187209b7b07f3a061111ehttps://doi.org/10.3390/nu17172858
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Association between dietary inflammatory index and disease activity in patients with ulcerative colitis2024 · 7 citations
  2. 2Dietary Inflammatory Index and Objective Disease Activity in IBD: No Association Found2026
  3. 3Dietary inflammatory index and objective disease activity in IBD: no association found2026
  4. 4Association between dietary inflammation index and inflammatory bowel disease in adults: Results from National Health and Nutrition Examination Survey 2009–20102024 · 5 citations
  5. 5The Association between Empirical Dietary Inflammatory Pattern and Disease Activity and Quality of Life in Patients with Inflammatory Bowel Disease: A Cross-Sectional Study2026