ABSTRACT Waterlogging is a critical abiotic stress factor severely affecting maize, one of the World's most widely cultivated cereal crops. Globally, maize is a crucial food crop, grown in diverse agro‐climatic zones, from subtropical to temperate climates. Waterlogging, resulting from flooding, intense rainfall and inefficient drainage systems, continues to be a major abiotic stress factor influencing crop productivity globally. Prolonged exposure to excess soil moisture leads to oxygen depletion in the root zone, resulting in restricted aerobic respiration, impaired nutrient uptake and disruption of physiological processes. This review aims to provide a comprehensive overview of the morphological, physiological and biochemical changes maize undergoes in response to waterlogging stress. Key aspects such as root system adaptation, reduction in photosynthetic efficiency, accumulation of reactive oxygen species (ROS) and hormonal imbalances are systematically examined. Furthermore, we delve into the metabolic shifts that enable maize to survive under anaerobic conditions, including alterations in energy metabolism, carbohydrate partitioning, and activating antioxidant defence mechanisms. The role of key signalling molecules such as ethylene is explored, highlighting their involvement in regulating stress responses. Additionally, the review discusses agronomic and genetic approaches for improving waterlogging tolerance in maize, including the development of stress‐resilient cultivars through breeding and biotechnological interventions. By synthesising recent advances in understanding maize's response to waterlogging, this paper identifies gaps and proposes future research directions, focusing on the integration of molecular and field‐based strategies. The insights from this review are crucial for developing sustainable agricultural practices aimed at mitigating the adverse impacts of waterlogging on maize productivity, particularly in flood‐prone areas. Breeding for waterlogging resilience integrates the creation of robust varieties, plant morphology optimisation, and utilisation of tolerant secondary traits through combined conventional and biotechnological breeding strategies.
Behera et al. (2025) studied this question.