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September 16, 2025Foods4 citationsOpen Access

From Desert Greening to Human Health: A Systematic Review of the Extraction, Unique Structure, and Bioactivity of Sea Buckthorn Proanthocyanidins

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ZZZixin ZhouZHZhongqi HeYHYu He

Key Points

  • Sea buckthorn proanthocyanidins exhibit significant antioxidant and anti-inflammatory properties, enhancing health outcomes.
  • Research highlights structural characteristics of sea buckthorn proanthocyanidins, revealing their versatile bioactive effects.
  • Extraction methods for sea buckthorn proanthocyanidins are analyzed to optimize yield and efficacy for health applications.
  • The findings support further exploration of sea buckthorn proanthocyanidins in functional foods and skincare products.

Abstract

Sea buckthorn (Hippophae rhamnoides) is an ecologically significant shrub that has been effectively employed to combat desertification. Recently, its economic potential has garnered substantial scientific interest. Sea buckthorn proanthocyanidins (SBPs), which are key antioxidant bioactive compounds found in sea buckthorn, exhibit remarkable free radical scavenging capacity and multi-target biological activities, including anti-inflammatory, anti-cancer, vision protection, and cardiovascular protection effects. These attributes highlight the potential applications of SBPs in functional foods, nutritional supplements, and skincare products. This review summarizes the current state of research regarding extraction methods, structural characteristics, and associated biological activities of sea buckthorn proanthocyanidins, while also exploring future research directions to provide a reference for their further development and utilization.

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Cite This Study

Zhou et al. (2025) studied this question.

synapsesocial.com/papers/68d454c531b076d99fa5a231https://doi.org/10.3390/foods14183203
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Subcritical Solvent Extraction of Procyanidins from Dried Red Grape Pomace2009 · 78 citations
  2. 2Impact of Eutectic Solvents Utilization in the Microwave Assisted Extraction of Proanthocyanidins from Grape Pomace2021 · 26 citations
  3. 3Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption2004 · 936 citations
  4. 4Multi-targeted prevention and therapy of cancer by proanthocyanidins2008 · 330 citations
  5. 5Inhibitory effects of sea buckthorn procyanidins on fatty acid synthase and MDA-MB-231 cells2014 · 33 citations