Includes countless color photographs that enhance the visual appeal and understanding of the recipes.
Contains a glossary, providing explanations for various cooking terms and ingredients used in the recipes.
Published by Dorling Kindersley in 1984, it has had multiple editions across various countries.
Features an index to help readers easily locate recipes and information within the book.
Abstract
Yan-Kit So: Yan-Kit's Classic Chinese Cookbook: Dorling Kindersley, London 1984 (and editions in many other countries): 240 pp. countless colour photographs, glossary, no bibliography, index, £9.95.