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September 28, 2025Deleted Journal0 citations

Mrs Cromwell's Cookery Book: a reprint (not in facsimile) of the original work The Court and Kitchen of Elizabeth Cromwell, of 1664

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ADAlan Davidson

Key Points

  • Features a collection of recipes from the original text, engaging modern readers with historical culinary practices.
  • Includes 15 illustrations that enrich the reader's understanding of 17th-century cooking techniques and kitchen life.
  • Published by Cambridgeshire Libraries, keeping alive the culinary heritage of the 1664 cookbook.
  • Serves as both a historical document and a practical guide for those interested in traditional recipes and cooking.

Abstract

Mrs Cromwell's Cookery Book: a reprint (not in facsimile) of the original work The Court and Kitchen of Elizabeth Cromwell, of 1664: Cambridgeshire Libraries Publications (Central Library, Broadway, Peterborough PEl lRX), 1983: 96 pp, 15 illustrations, preface, glossary and notes, paperback, £2.95 (£3.20 including p & p).

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Cite This Study

Alan Davidson (2025) studied this question.

synapsesocial.com/papers/68d913a34ddcf71ba560ba80https://doi.org/10.1558/ppc.34130
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The John Trot Fault2024
  2. 2Joseph Cooper, Chief Cook to Charles I2024
  3. 3Eating with Mrs Rundell2024
  4. 4Elizabeth Taylor: The Art of Cookery: with an introduction by David R. Brenchley2024
  5. 5Reprints of Old Italian Books on Cookery and Food2024