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September 20, 2024Cureus1 citationsOpen Access

Safe Food Coloring Agent as an Alternative to Eosin Stain

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SKSamrangi KarHKHarish KumarNSNC Sangamesh

Key Points

  • Tomato red food coloring agent achieved excellent staining scores of two for keratin, cytoplasm, and red blood cells, matching standard eosin stain.
  • Analysis of 30 oral mucosal lesion blocks revealed adequate to excellent staining across multiple structures after three minutes of food color dye exposure.
  • Comparative histopathological staining supports using nontoxic food color instead of eosin, though larger sample sizes are needed to optimize membrane visualization.

Abstract

Introduction Eosin stain is a commonly used histological dye that selectively binds to acidic structures in cells, imparting a color between pink and red. Eosin stain can be harmful due to its chemical composition. Inhaling eosin stain in powder form or as aerosolized droplets can cause irritation in the respiratory tract. To overcome the toxic effects of eosin, many naturally available organic substitutes have been tested in histopathology laboratories, including rose extract, beetroot stain, and curcumin. These natural stain alternatives provide effective staining of tissue while ensuring minimal risk to laboratory personnel. Aim The study was conducted to evaluate the efficacy of food coloring agents over eosin stain in histopathological investigations. Materials and method The study was carried out in Kalinga Institute of Dental Sciences, Kalinga Institute of Industrial Technology (KIIT) (Deemed to be University), Bhubaneswar, India. The sample size comprised 30 oral mucosal lesion blocks. After the preparation of four micron thick sections from each block, one was stained with hematoxylin and eosin (H therefore, a nonparametric test of significance was applied. Results All the tissue components showed excellent staining by H&E (score 2). Among the tissue components, in most of the samples, keratin, cytoplasm, and RBCs showed excellent staining (score 2) on par with the H&E stain. Other tissue components showed no staining (score 0) to adequate staining (score 1). The basement membrane and cell membrane staining were not adequate (score 0). The nuclear staining by hematoxylin was unaffected by food color and was on par with normal H&E staining. Conclusion We conclude that tomato red food color, which is non-toxic, safe for the health of laboratory personnel, easy to dispose of, and environmentally friendly, could be used as a replacement for eosin in the routine H&E techniques. Our observations could be strengthened by increasing the sample sizes and modifying the stain preparation to ensure positive staining of all tissue components, thereby enhancing the results.

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Cite This Study

Kar et al. (2024) studied this question.

synapsesocial.com/papers/68e57d34b6db64358751c27fhttps://doi.org/10.7759/cureus.69817
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