Early detection of N, P, K deficiency in Choy Sum using hyperspectral imaging-based spatial spectral feature mining

Leafy vegetables are widely consumed around the world for their rich nutritional qualities. To ensure a reliable and cost-effective supply of leafy vegetables in the future, advancements in their production are essential. Deficiencies of nitrogen (N), phosphorus (P), and potassium (K) impair growth of leafy vegetables and the ensuing visual symptoms make the plants unmarketable. We studied the use of non-contact large area hyperspectral imaging (HSI) for early detection of N, P and K deficiencies in the leafy vegetable, Choy Sum, before the appearance of visual symptoms. The wide spectral data of 500–900 nm extracted from the plants were subjected to advanced feature mining, facilitating the creation of novel spectral indices tailored to each vital nutrient by leveraging the Pearson’s correlations of 0.85 for N, 0.64 for P, and 0.68 for K with gold standard elemental concentration data. Early detection of deficiencies and timely replenishment of macronutrient(s) can prevent the development of obvious symptoms and thus maintain the visual quality of Choy Sum. These newly created spectral indices hold the potential to provide non-destructive estimation of nutrient content in plants, offering a promising avenue for future advancements in precision agriculture and resource-efficient crop management.