Slice-by-slice Dynamic Shimming Based on a Chemical Shift-Encoded Acquisition to Improve Fat Suppression in DWI

B0 inhomogeneities can lead to failures in chemical shift-based fat suppression, particularly in complex susceptibility environments. Conventional volumetric shimming methods are frequently unable to compensate for these B0 inhomogeneities, which leads to residual fat signal and artifacts in various applications. We propose a slice-by-slice shimming method that relies on information (water-only image, fat-only image, B0 fieldmap) derived from a rapid chemical shift-encoded acquisition. This method demonstrated improved fat suppression in diffusion weighted imaging (DWI) of the upper leg and may lead to improved reliability in other applications.