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August 3, 2024Open Access

Wheat Flour Pasta Combining Bacillus Coagulans and Arthrospira platensis as a Novel Probiotic Food with Antioxidants

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AGAldo Iván García-MoncayoEOEmilio Ochoa-ReyesHSHilda Karina Sáenz-Hidalgo

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García-Moncayo et al. (2024) studied this question.

synapsesocial.com/papers/68e5d8bab6db64358756ea6ehttps://doi.org/10.20944/preprints202408.0151.v1
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