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July 1, 2024Aquaculture and Fisheries2 citationsOpen Access

Effects of dietary Pediocuccus pentosaceus and/or ferulic acid on performance, digestive enzymes, blood biochemistry, and growth-related genes expression in rainbow trout (Oncorhynchus mykiss)

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MHMajid HabibniaSBSomayeh BahramMBMasoumeh Bahrekazemi

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Abstract

This study investigated the effects of dietary Pediocuccus pentosaceus (PP) and/or ferulic acid (FA) on the performance, digestive enzymes, and growth-related genes expression in rainbow trout (Oncorhynchus mykiss). Fish (94.30 ± 1.77 g) were fed on the control diet (T0), 108 CFU/g of PP probiotic (T1), 100 mg/kg of FA (T2), and a combination of PP and FA (T3) for 8 weeks. The present results indicated that rainbow trout fed with PP and/or FA showed better final weight, weight gain, and feed conversion ratio than the control group (P 0.05) differences between them. Supplemented diets with FA and/or PP decreased markedly (P 0.05) differences between them. The relative expression levels of GHRL and GHr genes were significantly higher in the treatments fed with FA and/or PP (T1 – T3) than those in the control group (P 0.05) differences between them. In conclusion, it was shown that both dietary supplements have the potential role to enhance the performance, digestive enzymes, and growth related-genes expression in rainbow trout. Feeding fish on FA-enriched diets showed superior enhancements than that fed on the PP diet only.

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Habibnia et al. (2024) studied this question.

synapsesocial.com/papers/68e61e05b6db6435875b06eehttps://doi.org/10.1016/j.aaf.2024.06.005
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