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This project addresses the outdated canteen website in our college by introducing a modern, user-friendly platform. Focused on enhancing the ordering process and overall dining experience, our research surveys, and iterative design to meet diverse user needs. Through this project, we aim to set a new standard for campus dining, offering insights and best. This research paper investigates the integration of our project ( pre-ordering food systems ) in college canteens as a means to revolutionize traditional food service models. This research paper explores the implementation and impact of our project CANTEEN CRAVE, pre-ordering food systems in college canteens to enhance efficiency and customer satisfaction. With the rising demand for convenient dining experiences, especially within educational institutions, pre-ordering food has emerged as a promising solution to minimize long queues, reduce waiting times, and optimize resource utilization in canteen operations. The study investigates the feasibility, effectiveness, and user perceptions of integrating pre-ordering technology into college canteen services. pr s Keywords — Admin, Backend, Database, Frontend, User.
Vaishali Rajput (2024) studied this question.