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June 5, 2024Journal of Food Quality and Hazards ControlOpen Access

Reduction of the Cyanide from Cassava Leaves Using NaHCO3

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NNN. NarwatiSSSilviana Ike Setiawan

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Narwati et al. (2024) studied this question.

synapsesocial.com/papers/68e660c7b6db6435875ee7b3https://doi.org/10.18502/jfqhc.11.2.15651
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