PulseExploreJournal ClubDebatesTrendingResearchersJournals
Instagram
HomeExploreJournal ClubTrending
Synapse
⌘+K
Synapse
April 30, 2024Foodservice Management Society of Korea0 citations

Effect of bakery cafe SNS word-of-mouth information characteristics on trust, word-of-mouth acceptance and sharing behavior, and revisit intention

View Full Paper
YHYeon-Ok HaMKMi-Ryon KwonSYSu-Hyun Yang

Key Points

Key points are not available for this paper at this time.

Abstract

In this study, we examined the relationship between bakery cafe SNS word-of-mouth information characteristics and trust, word-of-mouth acceptance and sharing behavior, and revisit intention, and verified the correlation between each factor. Among the bakery cafe SNS word-of-mouth information characteristic factors, agreeability and liveliness were found to have an effect on trust, while the timeliness factor was found to have no effect. Trust was found to have an effect on word-of-mouth acceptance, and word-of-mouth acceptance was found to have an effect on sharing behavior and revisit intention. These research results are meaningful in activating more effective and useful marketing strategies in the bakery industry.

Ask AI
Helpful
Bookmark
Share
View Full Paper

Cite This Study

Ha et al. (2024) studied this question.

synapsesocial.com/papers/68e6cdfeb6db64358764c5a6https://doi.org/10.47584/jfm.2024.27.2.49
Ask AI
Helpful
Bookmark
Share
View Full Paper