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April 15, 2024Food Chemistry9 citationsOpen Access

Development and validation of an analytical methodology based on solvent microextraction and UHPLC-MS/MS for determining bisphenols in honeys from different botanical origins

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BMBeatriz Martín-GómezSVSilvia ValverdeJBJosé Bernal

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Abstract

A new analytical methodology was proposed to determine fourteen bisphenols in honeys from different botanical origins using ultra-high performance liquid chromatography-tandem mass spectrometry. A fast, efficient, environmentally-friendly and simple sample treatment (recoveries between 81% and 116%; matrix effect <20% for all studied compounds except for bisphenol E, F and S) was proposed, which involved a solvent microextraction with acetone and a small volume/amount of 1-hexanol. Chromatographic analysis (< 15 min) was performed in a Kinetex EVO C

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Martín-Gómez et al. (2024) studied this question.

synapsesocial.com/papers/68e6f047b6db64358766aecfhttps://doi.org/10.1016/j.foodchem.2024.139358
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