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December 4, 2025Journal of Diabetes Investigation0 citationsOpen Access

Lower glycemic status was associated with pancreatic cancer risk in prediabetes, but not in diabetes: A nationwide cohort study

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DKDong‐Hoe KooKHKyungdo Han

Key Points

  • Pancreatic cancer risk significantly reduces with optimal glycemic control in prediabetes, and diabetes leads to higher cancer rates.
  • Individuals with nondiabetes mellitus had a heightened incidence rate based on fasting blood glucose control levels beyond mere status.
  • Following over 6 years of observation, results highlighted the importance of glycemic management in reducing cancer risk.
  • Findings call for better glucose control in at-risk populations to mitigate pancreatic cancer incidence, especially for prediabetic individuals.

Abstract

ABSTRACT Introduction Hyperglycemia or diabetes mellitus (DM) is a well‐known risk factor for pancreatic cancer, but it is uncertain whether well‐controlled glycemic status can affect the pancreatic cancer incidence rate. Methods This study used 2,993,519 individuals who underwent four consecutive national annual health screenings between 2009 and 2013. The study participants were divided into three groups: nondiabetes mellitus (non‐DM), new‐onset DM, and known DM. Each group was further subcategorized based on the fasting blood glucose (FBG) levels and use of antidiabetic medication: well‐controlled (126). Results During a median follow‐up of 6.3 years, the incidence rate of pancreatic cancer in the non‐DM group significantly increased in the moderately controlled group compared with that in the well‐controlled group, regardless of whether the FBG level was recently or initially elevated. However, no dose–response relationship was observed between glucose control status and pancreatic cancer incidence, although the incidence of pancreatic cancer in the new DM and known DM groups was generally higher than that in the non‐DM group. Conclusion The pancreatic cancer incidence rate in the non‐DM group significantly increased in the poorly controlled group. These findings suggest that in populations without DM, maintaining optimal glucose control may be associated with a lower risk of developing pancreatic cancer.

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Cite This Study

Koo et al. (2025) studied this question.

synapsesocial.com/papers/6930dc6bea1aef094cca1f41https://doi.org/10.1111/jdi.70205
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