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Synapse
January 17, 20260 citationsOpen Access

Palm oil consumption on health effects and lipid profile: An overview of review

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CNCho Naing

Key Points

  • This research overview aims to explore the relationship between palm oil consumption and its effects on health and lipid profiles.
  • Conducted an overview of existing literature on palm oil consumption
  • Analyzed various studies focusing on lipid profiles and health outcomes
  • Identified the types of fatty acids present in palm oil
  • Highlighted concerns regarding health effects linked to palm oil consumption
  • Indicated variations in lipid profiles due to different fatty acid compositions
  • Revealed potential dietary implications and health risks associated with high palm oil intake

Abstract

There are concerns over palm oil consumption and associated lipid profile and health effects since it contains a variety of fatty acids.

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Cite This Study

Cho Naing (2026) studied this question.

synapsesocial.com/papers/696b25cfd2a12237a9349212https://doi.org/10.17605/osf.io/xqaeh
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Benefits of Palm Oil Consumption on Human Health: A Review2025 · 2 citations
  2. 2Palm oil: a review on nutritional composition, processing, contaminants, and sustainability frameworks in the food system2026 · 4 citations
  3. 3Palm Oil Consumption and Serum Lipid and Lipoprotein Profiles in Patients with Type 2 Diabetes in Abidjan2026
  4. 4Qualitative analysis of the impact of palm and sesame oil on liver tissue health: can histology aid diagnosis?2025
  5. 5Chemical Parameters of Palm Oil (Elaeis guineensis) and its Effects on the Cardiovascular System of Adult Male Rats (Rattus norvegicus)2025