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January 17, 2026Foods2 citationsOpen Access

Genome-Based Evaluation of Safety and Probiotic Traits in Infant Feces-Sourced Bifidobacterium animalis subsp. lactis BD1

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MTMeng TianJilin Agricultural UniversityZLZihao LiuJilin Agricultural UniversityJLJiahang LiJilin Agricultural University

Key Points

  • The study aims to evaluate the safety and probiotic traits of Bifidobacterium animalis subsp. lactis BD1 sourced from infant feces.
  • Performed whole-genome sequencing of strain BD1.
  • Conducted in vitro assays to assess safety and probiotic characteristics.
  • Utilized VFDB analysis to identify antibiotic resistance genes.
  • Analyzed metabolic capacities and surface properties.
  • BD1 exhibited a favorable safety profile with no major toxins detected.
  • Only four antibiotic resistance genes were found, indicating low risk of mobilization.
  • Showed strong tolerance to bile salts and moderate gastrointestinal tolerance.
  • Demonstrated pronounced biofilm-forming potential and high cell surface hydrophobicity.

Abstract

Bifidobacterium animalis subsp. lactis is a widely used probiotic, yet its efficacy is highly strain-specific, and growing antibiotic resistance necessitates rigorous safety evaluations. We used whole-genome sequencing and in vitro assays to characterize the safety and probiotic traits of infant feces-sourced strain BD1, which shows preliminary mood-modulating and anti-inflammatory potential. The BD1 genome showed a favorable safety profile. VFDB analysis identified 139 low-similarity homologs, with no major toxins detected. Only four chromosomally encoded antibiotic resistance genes were found; phenotypic testing confirmed resistance solely to tetracycline and mupirocin. Although the tetracycline resistance gene tet(W) was identified in genomic island GI01, the absence of associated mobile genetic elements results in a negligible risk of its mobilization. Functional annotation highlighted a dominant metabolic capacity for carbohydrate and amino acid metabolism. BD1 is rich in CAZymes, enabling superior utilization of diverse substrates (starch, sucrose, galactose). Enrichment in lipid metabolism pathways (glycerolipid, sphingolipid) further suggests potential for enhancing fermented product flavor. In vitro assessment demonstrated moderate gastrointestinal tolerance and strong bile salt tolerance. Surface properties showed pronounced cell surface hydrophobicity and confirmed biofilm-forming potential. In conclusion, BD1 exhibits robust safety, metabolic versatility, and strong probiotic characteristics, supporting its development as a functional probiotic strain.

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Cite This Study

Tian et al. (2026) studied this question.

synapsesocial.com/papers/696b2616d2a12237a934963ehttps://doi.org/10.3390/foods15020316
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