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January 22, 2026Antioxidants0 citationsOpen Access

Probiotic Combination of Lactiplantibacillus plantarum M1 and Limosilactobacillus reuteri K4 Alleviates Early Weaning-Induced Intestinal Injury in Lambs via Modulation of Oxidative and Inflammatory Pathways

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QLQicheng LuPZPeng ZhangYNYujie Niu

Key Points

  • The aim is to investigate whether a sheep-derived mixed probiotic can mitigate intestinal injury due to early weaning in lambs.
  • Evaluated the effects of probiotics on early weaning-induced intestinal damage.
  • Assessed oxidative stress markers, inflammatory cytokines, and intestinal health indicators.
  • Performed transcriptomic analysis to identify molecular mechanisms relative to probiotic treatment.
  • Probiotic supplementation reduced oxidative stress and improved inflammatory markers in early-weaned lambs.
  • Enhanced intestinal architecture was observed, including greater villus height and better barrier protein expression.
  • Probiotics rebalanced cytokine and immunoglobulin profiles, indicating improved gut health.

Abstract

Early weaning in intensive lamb production improves reproductive efficiency but predisposes lambs to diarrhea, oxidative stress, and intestinal barrier dysfunction, highlighting the need for non-antibiotic strategies to protect gut health. This study evaluated whether a sheep-derived mixed probiotic could alleviate early weaning–induced intestinal injury and clarified its potential molecular mechanisms. Early weaning reduced body weight, average daily gain and feed efficiency, increased diarrhea, decreased plasma and colonic catalase (CAT), glutathione peroxidase (GSH-PX), and superoxide dismutase (SOD) activities, increased malondialdehyde (MDA), elevated interleukin-1β (IL-1β) and tumor necrosis factor-α (TNF-α), reduced interleukin-10 (IL-10) and transforming growth factor-β (TGF-β), increased plasma and mucosal immunoglobulin A, M, and G (IgA, IgM, IgG), and increased colonic lipopolysaccharide (LPS) with reduced diamine oxidase (DAO). Intestinally, EW induced villus atrophy, deeper crypts, lower villus height-to-crypt depth ratios, goblet cell loss, higher histopathological scores, and decreased colonic mucin 2, zonula occludens-1, claudin-1, and occludin. Probiotic supplementation partially reversed these alterations, restoring antioxidant enzyme activities, improving villus architecture and barrier protein expression, and rebalancing cytokine and immunoglobulin profiles. Transcriptomic and network analyses showed that early weaning activated Cytokine–cytokine receptor, NF-κB, TNF and Th17 pathways, whereas probiotics suppressed a weaning-responsive inflammatory gene module, downregulated key hub genes, and enhanced peroxisome proliferator-activated receptor (PPAR) signaling. These results show that supplementing early-weaned lambs with a mixed probiotic generated from sheep is an efficient nutritional strategy to reduce intestinal oxidative and inflammatory damage associated with weaning and to enhance their health and performance.

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Cite This Study

Lu et al. (2026) studied this question.

synapsesocial.com/papers/6971bdad642b1836717e25cahttps://doi.org/10.3390/antiox15010132
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Sheep-derived probiotics alleviate weaning-induced oxidative stress in lambs via the gut-liver axis2026
  2. 2Gut microbiota-driven IL-17/PPAR axis mediates epigallocatechin-induced intestinal repair in weaned lambs2026
  3. 3Early inoculation of a multi-species probiotic to piglets – impact on gut microbiome and immune responses2024
  4. 4Dietary supplement Lactococcus lactis improved anti-inflammatory responses and intestinal barrier function of weaned pigs2026
  5. 5Synbiotic Diet Prevents Escherichia coli Lipopolysaccharide-Induced Gut Dysbiosis and Intestinal Disruption After Weaning in Piglets2026