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January 22, 2026Sustainable Food Technology0 citationsOpen Access

Sustainable production of a bioinoculant and lactic acid from a native lactic acid strain Pediococcus acidilactici A40: The role of nitrogen sources.

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LMLuis Fernando Mejía-AvellanedaECElizabeth Céspedes-GutiérrezDCDiego Francisco Cortés-Rojas

Key Points

  • The aim is to evaluate the effects of various nitrogen sources on the production of a bioinoculant and lactic acid by Pediococcus acidilactici A40.
  • Tested different nitrogen sources for media formulation.
  • Measured lactic acid production and biomass yield.
  • Assessed the viability of the bioinoculant in agricultural conditions.
  • Certain nitrogen sources significantly increased lactic acid production.
  • Optimal conditions improved biomass yield.
  • The bioinoculant demonstrated effectiveness in promoting plant growth.

Abstract

The development of cost-effective and sustainable microbial inoculants is essential to promote environmentally friendly agricultural practices and circular bioeconomy strategies. In this study, a native strain of Pediococcus acidilactici A40...

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Cite This Study

Mejía-Avellaneda et al. (2025) studied this question.

synapsesocial.com/papers/6971bdad642b1836717e25d1https://doi.org/10.1039/d5fb00684h
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