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January 22, 2026Obesities0 citationsOpen Access

Relationship Between Weight Loss and Changes in Oral Function Test Results over 1 Year

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RIRyoko IgashiraMYMiyuki YokoiMOMieko Okamoto

Key Points

  • This research investigates how weight loss over one year impacts oral function test outcomes.
  • Examined 104 individuals aged 45–84 years
  • Conducted health check-ups between 2023 and 2024
  • Performed various oral function tests
  • Utilized the Wilcoxon signed-rank test to compare changes in function
  • No significant changes in overall body weight or oral function between 2023 and 2024
  • Weight loss of ≥5% correlated with decreased occlusal force
  • Masticatory function changes were correlated with weight loss rates

Abstract

Weight loss is an indicator of nutritional disorders, is associated with increased morbidity and mortality, and is more likely to be experienced by individuals with fewer teeth. In this study, we examined the relationship between 1-year body weight changes and variations in various oral function tests. In total, we examined 104 individuals aged 45–84 years (70 men and 34 women) who underwent health check-ups at our hospital in 2023 and 2024. Several oral function tests were performed, and changes over a 1-year period were compared using the Wilcoxon signed-rank test. The rate of change in oral function was compared between individuals who lost ≥5% of their body weight in 1 year and those who did not; no significant differences in body weight and oral function were observed between 2023 and 2024, and no significant differences in the rates of change in oral function or weight loss were observed based on sex and age. The rates of change in occlusal force and masticatory function were significantly correlated with weight loss rates, while no differences were observed in terms of sex or age between those who lost ≥5% of their body weight in 1 year and those who did not; the only significant difference was in occlusal force: weight loss was correlated with occlusal force over 1 year, with individuals who lost ≥5% of their body weight exhibiting significantly lower occlusal force, a risk factor for nutritional disorders.

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Cite This Study

Igashira et al. (2026) studied this question.

synapsesocial.com/papers/6971be50642b1836717e2eb9https://doi.org/10.3390/obesities6010008
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