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January 22, 2026Reactions1 citationsOpen Access

Hydrodeoxygenation of Black Liquor HTL Oil Model Compounds in Supercritical Water

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SRSari RautiainenTVTyko ViertiöNVNiko Vuorio

Key Points

  • The aim is to explore hydrodeoxygenation of black liquor HTL oil model compounds to improve renewable fuel production.
  • Evaluated sulfided NiMo catalysts in batch mode
  • Used isoeugenol and 4-methylcatechol as model compounds
  • Conducted reactions at subcritical and supercritical conditions
  • Applied hydrogen gas during the upgrading process
  • Isoeugenol was fully converted in all experiments
  • Conversion of 4-methylcatechol varied with catalyst and conditions
  • Main products included phenols
  • Maximum deoxygenation achieved was approximately 40%

Abstract

Black liquor, the side stream from Kraft pulping, is a promising feedstock for the production of renewable fuels via hydrothermal liquefaction (HTL). However, further upgrading of the black liquor HTL oil is required to reduce the oxygen content for fuel use. In this work, the hydrodeoxygenation (HDO) of black liquor HTL oil model compounds was investigated to enhance the understanding of catalyst activity and selectivity under hydrothermal conditions. The study focused on isoeugenol and 4-methylcatechol as model compounds, representing different functionalities in black liquor-derived HTL-oil. Sulfided NiMo catalysts supported on titania, zirconia, activated carbon, and α-alumina were evaluated in batch mode at subcritical and supercritical upgrading using hydrogen gas. The results show that isoeugenol was fully converted in all experiments, while 4-methylcatechol conversion varied depending on the catalyst and reaction conditions. Phenols were obtained as the main products and the maximum degree of deoxygenation achieved was around 40%. This research provides insights into the potential of hydrothermal HDO for upgrading BL-derived biocrudes, emphasising the importance of catalyst selection and reaction conditions in hydrothermal conditions.

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Cite This Study

Rautiainen et al. (2026) studied this question.

synapsesocial.com/papers/6971be6b642b1836717e309chttps://doi.org/10.3390/reactions7010007
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