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January 23, 2026American Journal of Potato Research1 citationsOpen Access

Relative Aggressiveness of Fusarium Dry Rot Pathogens on Seven Potato Varieties

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CCChristy L. ChristianKDKasia M. Duellman

Key Points

  • The aim was to understand how different Fusarium species affect various potato varieties in terms of disease severity.
  • Challenged potato tubers with seventeen isolates from four Fusarium species.
  • Conducted experiments in a controlled environment.
  • Compared the severity of dry rot lesions across seven potato varieties.
  • Fusarium sambucinum caused the most severe lesions on Umatilla Russet, Russet Burbank, and Atlantic.
  • Fusarium oxysporum was particularly aggressive on Dark Red Norland.
  • Fusarium redolens and Fusarium culmorum showed minimal aggressiveness across all varieties.
  • Notable variability in aggressiveness was seen within F. sambucinum species.

Abstract

Abstract Fusarium dry rot is a tuber decay potato disease that occurs worldwide in the field and in storage. This study investigated the relative aggressiveness of Pacific Northwest (United States) isolates of dry rot pathogens on seven potato varieties. Tubers were challenged with seventeen isolates across four pathogenic species of Fusarium in a controlled environment. The interaction of potato variety and Fusarium species was significant, with the most severe dry rot lesions observed for the combinations of Fusarium sambucinum on Umatilla Russet, Russet Burbank, or Atlantic, and Fusarium oxysporum on Dark Red Norland. In contrast, Fusarium redolens and Fusarium culmorum were least aggressive on all varieties. Variation in aggressiveness within species was observed for F. sambucinum . These data highlight the importance of identifying the species causing Fusarium dry rot and suggest that variety selection may play a role in alleviating the disease.

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Cite This Study

Christian et al. (2026) studied this question.

synapsesocial.com/papers/69730f34c8125b09b0d1f0e9https://doi.org/10.1007/s12230-025-10034-6
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