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January 23, 2026Microorganisms2 citationsOpen Access

Resolving the “Thick-Wall Challenge” in Haematococcus pluvialis: From Metabolic Reprogramming to Clinical Translation

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TCTao ChenXZXun ZhuQLQiang Liao

Key Points

  • The aim is to address the thick-wall challenge in Haematococcus pluvialis to enhance astaxanthin production for therapeutic use.
  • Utilized metabolic engineering and strain selection to reduce cell wall formation.
  • Investigated green extraction techniques, including electrotechnologies and ionic liquids.
  • Synthesis of biorefinery systems for improved biomass valorization.
  • Advancements successfully uncoupled astaxanthin biosynthesis from cell wall reinforcement.
  • Improved extraction efficiency and sustainability through green techniques.
  • Highlighted challenges in translating laboratory successes to clinical applications.

Abstract

Astaxanthin, derived from Haematococcus pluvialis, is a potent antioxidant with significant therapeutic potential. However, its large-scale commercialization is hindered by the “thick-wall challenge”, a phenomenon where the stress conditions required for astaxanthin accumulation also trigger the formation of resistant secondary cell walls. This challenge complicates extraction and reduces bioaccessibility, thereby increasing production costs. Recent advancements have focused on uncoupling astaxanthin biosynthesis from cell wall reinforcement, utilizing metabolic engineering and strain selection to reduce wall formation while maintaining high yields. Furthermore, green extraction techniques, such as electrotechnologies and ionic liquids, are being explored to improve efficiency and environmental sustainability. This review synthesizes these innovations, including biorefinery systems that maximize biomass valorization, and discusses emerging clinical applications. We highlight the challenges in bridging the gap between laboratory successes and clinical translation, and suggest future directions for resolving the thick-wall challenge, advancing astaxanthin production, and expanding its therapeutic uses in nutraceuticals and pharmaceuticals.

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Cite This Study

Chen et al. (2026) studied this question.

synapsesocial.com/papers/69731005c8125b09b0d1fc3ahttps://doi.org/10.3390/microorganisms14010253
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