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January 24, 2026Canadian Journal of Plant Science0 citations

Effects of defoliation on aboveground biomass and seed yield and quality of pennycress ( Thlaspi arvense L.)

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EAEllen O. AdjeiwaaUniversity of Minnesota SystemARAlice RibeiroUniversity of Minnesota SystemXFXiaowei FuZhejiang Cancer Hospital

Key Points

  • This research aims to evaluate how artificial defoliation affects aboveground biomass and seed yield of pennycress.
  • Conducted field trials over 2 years with pennycress plants.
  • Applied defoliation treatments at 25%, 50%, and 100% levels.
  • Assessed impacts at various growth stages: rosette, flowering, and pod growth stages.
  • Defoliation during the rosette or flowering stages significantly reduced aboveground biomass.
  • Seed yield and quality were adversely affected by defoliation at critical growth periods.
  • The findings provide initial guidance for managing pennycress under pest stress.

Abstract

Pennycress ( Thlaspi arvense L.) is being domesticated as a new winter cash cover crop for biofuel and bioproducts. However, the response of pennycress to defoliation from insect pests or other stressors is poorly understood. To our knowledge, only a single study has been conducted thus far to evaluate the effects of artificial defoliation on pennycress, but it was performed using potted plants in an artificial environment. Thus, over 2 years, we conducted the first assessment under field conditions to evaluate the impacts of artificial defoliation on field-grown pennycress aboveground biomass and seed yield and quality. Treatments were combinations of defoliation levels (25%, 50%, and 100%) and timings (rosette, flowering and pod growth stages), and an undefoliated control. Our results demonstrated that pennycress defoliation at the rosette or flowering stages was particularly detrimental, highlighting them as critical growth periods for pennycress. These findings enhance our understanding of pennycress's response to defoliation and are the first steps to inform the development of management recommendations for this emerging crop.

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Cite This Study

Adjeiwaa et al. (2026) studied this question.

synapsesocial.com/papers/69746149bb9d90c67120b306https://doi.org/10.1139/cjps-2025-0148
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