Temperature is a critical abiotic factor regulating the physiology, growth, and reproduction of ectothermic aquatic animals. In China, the rapid expansion of the red swamp crayfish Procambarus clarkii) industry faces significant challenges due to seasonal temperature fluctuations (optimal growth at 20–25 °C and reproduction favored at 18–22 °C). This review focuses specifically on TRP channels, particularly TRPA1 as a key thermosensor in crayfish, and on downstream signaling pathways involving heat shock proteins (HSPs) and antioxidant defenses. We further link these biological mechanisms to aquaculture applications by evaluating best management practices for mitigating thermal stress, including integrated rice–crayfish co-culture, recirculating aquaculture systems (RAS), molecular marker-assisted breeding for thermal tolerance, and nutritional modulation (e.g., probiotics and immunostimulants). By maintaining thermal stability within the optimal range and directly enhancing physiological resilience through genetic and nutritional interventions, these practices provide a foundation for more sustainable and climate-resilient crayfish aquaculture.
Wang et al. (2026) studied this question.