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February 9, 2026Journal of Water and Health0 citationsOpen Access

Environmental investigation of a hepatitis A outbreak associated with spring water consumption in an Anabaptist community: Kentucky, 2018–2019

SMShanna MikoAKAmy KahlerARAlexis Roundtree

Key Points

  • The aim was to investigate a hepatitis A outbreak linked to untreated spring water in an Anabaptist community.
  • Conducted an environmental investigation of spring water sources
  • Collected water samples from various locations including household systems
  • Tested samples for hepatitis A virus and fecal indicators
  • Hepatitis A virus was detected in the main spring water and downstream of the gray water discharge
  • Follow-up samples confirmed continued presence of HAV in spring water and wastewater
  • Indicators showed a link between the waste system and drinking water source

Abstract

ABSTRACT In 2019, a hepatitis A outbreak in an Anabaptist community was reported to the Kentucky Department for Public Health. Epidemiological data suggested untreated spring water as a potential outbreak exposure. An environmental investigation was conducted to evaluate this less common hepatitis A virus (HAV) exposure source. We collected water samples from the main spring used for drinking and produce irrigation by the primary household where cases were identified, from springs feeding the main spring, and from the household's gray water discharge and human waste systems. Samples were tested for HAV, and viral and bacterial fecal indicators. HAV was detected in the main spring water and downstream of the household gray water discharge pipe. HAV was repeatedly detected in the follow-up samples from spring water and in wastewater from a new septic system. The environmental investigation confirmed HAV contamination of the household drinking water. Human-specific and general fecal indicators indicated a hydrological connection between the waste system and the drinking water source. Given that private springs are unregulated in the United States, spring water should be considered as a risk factor in HAV and other waterborne virus outbreaks within communities less likely to utilize water treatment systems.

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Cite This Study

Miko et al. (2026) studied this question.

synapsesocial.com/papers/69897983f0ec2af6756e7495https://doi.org/10.2166/wh.2026.248
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