Soil degradation driven by intensive management practices has become of increasing concern for olive cultivation, as trends for desertification and loss of arable land have emerged across the Mediterranean basin. Agroecological management practices, such as mulching made from olive tree pruning remains, have shown potential for improving soil structure, nutrient retention and biodiversity. This study aimed to enhance the understanding of how soil management influences soil properties and arthropod diversity in small-scale olive orchards in a heterogeneous landscape in south-west Greece. Soil was sampled from 11 orchards managed under one of two systems: conventional (herbicide use, tillage, mowing) and agroecological (cover cropping, mulching), encompassing a diversity of management practices. Physicochemical properties were measured alongside soil arthropod abundance and diversity, allowing for comparisons at two levels: between management systems and among practices nested within each system. When compared across broader systems, the agroecological orchards, compared to conventional orchards, had greater porosity (56.38% and 48.75%), and soil organic matter (8.99% and 6.87%), though differences in soil composition likely accounted for some of the variation. Additionally, metrics for arthropod diversity were improved under agroecological management, with 21% higher Shannon diversity and 16.8% greater evenness compared to conventional management. Ordination analysis and generalized linear models further supported these findings illustrating the relationship between agroecological management, soil health and arthropod diversity. These results support a growing body of research which illustrate the potential of agroecological management in enhancing soil health and biodiversity in olive orchards and contributing to the development of more resilient agroecosystems within the Mediterranean basin.
Chontos et al. (2026) studied this question.