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February 11, 2026Stress Biology0 citationsOpen Access

Quinoa as a naturally stress-resistant crop: current status and future promises

YLYan LiGFGuojun FengYFYaozu Feng

Key Points

  • The review focuses on assessing quinoa's viability as a resilient crop for harsh environments and its genomic advancements.
  • Review of quinoa's physiological mechanisms for thriving in marginal lands.
  • Analysis of recent developments in genomic resources like reference genomes.
  • Examination of genetic mapping and functional genomics tools applied to quinoa.
  • Discussion on modern breeding technologies for improving quinoa resilience.
  • Quinoa shows remarkable resilience to high salinity and drought.
  • Genomic resources are rapidly expanding, supporting complex trait analysis.
  • Technologies like CRISPR and genomic selection are promising for developing adaptable quinoa cultivars.

Abstract

Abstract Quinoa ( Chenopodium quinoa Willd.), a semi-domesticated halophyte originating in the Andean region, has emerged as a promising crop for exploiting marginal lands, valued for its exceptional nutritional profile and remarkable resilience to high salinity and drought. This review analyzes the current status and future potential of quinoa as a model halophytic crop. We begin by examining the physiological mechanisms that enable quinoa to thrive in marginal environments, which have been the subject of extensive study. Thanks to the advancement in high-throughput sequencing technology, genomic resources – including the recent development of high-quality reference genomes and a Chenopodium pangenome – are rapidly expanding. Sequence-based genetic mapping techniques hold the promise to dissect the molecular basis of complex traits in combination with the utility of functional genomics tools such as virus-induced gene silencing (VIGS) and stable genetic transformation. Ultimately, the application of modern breeding technologies, such as phenomics, genomic selection (GS), and CRISPR/Cas, will expedite the development of locally adapted, climate-resilient quinoa cultivars worldwide.

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Cite This Study

Li et al. (2026) studied this question.

synapsesocial.com/papers/698c1bdc267fb587c655de41https://doi.org/10.1007/s44154-025-00283-0
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