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February 16, 2026Agricultural & Environmental Letters0 citationsOpen Access

Why raw yield data are better than relative yield in informing agronomic and economic decisions

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FSFalin SunWLWenying LiJDJoshua M. Duke

Key Points

  • This research aims to determine the effectiveness of raw yield versus relative yield in crop response assessment.
  • Evaluated seven yield metrics with three agronomic models
  • Compared estimates of soil phosphorus thresholds against a regional guideline
  • Assessed robustness and plausibility of yield metrics
  • Models using raw yield provided the best fit for crop response
  • Threshold estimates closely aligned with the regional guideline of 30 mg kg − 1
  • Relative yield generated biased and variable estimates, indicating poor performance

Abstract

Abstract While relative yield is widely used for its comparability, normalization can cause significant information loss. This study reframes yield metric selection as a model evaluation problem to determine the most accurate representation of crop response. We evaluated seven yield metrics with three agronomic models, comparing estimates of a critical soil phosphorus (P) threshold for robustness and plausibility against a regional guideline of 30 mg kg − 1 . Models using raw yield consistently provided the best fit, with threshold estimates (28.9–34.6 mg kg − 1 ) closely aligning with the benchmark. Conversely, normalized metrics like relative yield performed poorly, generating highly variable and biased estimates. These findings establish that raw yield is the most statistically robust and economically relevant metric for quantifying crop response, holding important implications for nutrient management.

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Cite This Study

Sun et al. (2026) studied this question.

synapsesocial.com/papers/69926552eb1f82dc367a1238https://doi.org/10.1002/ael2.70059
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