PulseExploreJournal ClubDebatesTrendingResearchersJournals
Instagram
HomeExploreJournal ClubTrending
Synapse
⌘+K
Synapse
February 21, 2026Waste and Biomass Valorization0 citationsOpen Access

The Use of a Screw Press to Maximize the Liquid Fraction Extracted from Fruit and Vegetable Wastes for Methane Production

JFJean-Claude FrigonFNFred NgoundjoLSLaurent Spreutels

Key Points

  • The research aims to optimize liquid extraction from fruit and vegetable waste for enhanced methane production.
  • Tested different pressure (10, 30, 60 psig) and speed (5, 20, 33 rpm) settings on a screw press.
  • Performed a 24-hour maceration step using varying amounts of water (10%-200%) to enhance organic content extraction.
  • Measured methane yield from the extracted liquid fraction and analyzed mass balance of organic content.
  • Achieved 61% of fruit and vegetable waste mass as liquid fraction at optimal conditions (60 psig, 20 rpm).
  • Liquid fraction contained 39% of the total organic content of the initial fruit and vegetable waste.
  • Additional 17% recovery of organic content was obtained by macerating with 50% water.
  • Final mass balance indicated 56% of organic content transferred to liquid with 44% remaining in solids.

Abstract

Abstract Fruit and vegetable waste (FVW) consists in a significant challenge in terms of waste management around the world. Anaerobic digestion (AD) represents a potentially effective solution as FVW is composed largely of biodegradable material. This study investigates the use of a screw press to extract a liquid fraction from the FVW for subsequent anaerobic digestion. Different pressure (10- 30- 60 psig) and speed (5- 20- 33 rpm) were tested with the best performance at 60 psig and 20 rpm, showing 61% of the FVW mass obtained as a liquid fraction. Under these conditions, the liquid fraction represented 39% of the organic content from the FVW. Various amount of water (10 – 200% w / w) were added to the solid fraction in a 24 h (h) maceration step in order to further extract the organic content from the solid. An addition of 50% of water to the solids allowed for an additional 17% recovery of organic content in the liquid fraction. A final mass balance showed that 56% of the organic content of the FVW was transferred into the liquid fraction, while leaving 44% of the initial FVW organic content in a solid fraction amounting to only 20% of the initial mass of FVW, requiring further processing. Finally, methane yield confirmed that most of the FVW liquid fraction was biodegradable with a value of 507 ± 14 L STP CH 4 / gTVS. Graphical Abstract

Ask AI
Helpful
Bookmark
Share
View Full Paper

Cite This Study

Frigon et al. (2026) studied this question.

synapsesocial.com/papers/69994bef873532290d02017ehttps://doi.org/10.1007/s12649-026-03508-z
Ask AI
Helpful
Bookmark
Share
View Full Paper