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February 26, 2026BioScience Trends0 citationsOpen Access

Dietary patterns and metabolic syndrome in a population living at a high altitude and consuming a halal diet: A cross-sectional study combining Dietary Approaches to Stop Hypertension (DASH) principles and locally derived patterns

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YLYing LiuSouth China Agricultural UniversityTLTiemei LiWPWen PengQinghai University

Key Points

  • To explore the relationship between dietary patterns and metabolic syndrome in a high-altitude population consuming a halal diet.
  • Cross-sectional analysis involving 1,133 adults aged 18–80
  • Utilized Dietary Approaches to Stop Hypertension (DASH) principles and factor analysis to identify dietary patterns
  • Employed inverse probability of exposure-weighted logistic regression to assess associations with metabolic syndrome
  • Prevalence of metabolic syndrome was 54.81%
  • Participants following the Halal Protein-Rich Pattern showed a significantly lower risk of metabolic syndrome (OR = 0.64)
  • Higher adherence to the Sugary Drinks and Fast-Food Pattern increased risk of low HDL-C (high-density lipoprotein cholesterol)

Abstract

Metabolic syndrome (MetS), characterized by the clustering of metabolic risk factors, substantially increases the risk of cardiovascular disease and type 2 diabetes. Although dietary patterns (DPs) are known to influence MetS, evidence remains limited regarding the applicability of established dietary principles in populations living at a high altitude in an environment with a halal diet. This study examined the associations between both a priori and locally derived DPs and MetS and its components, with particular emphasis on low high-density lipoprotein cholesterol (HDL-C). A cross-sectional analysis was performed among 1,133 adults ages 18–80 using data from an ongoing pilot cohort study (2024–2025). DPs were identified using a modified Dietary Approaches to Stop Hypertension (DASH) score and factor analysis. Associations with MetS and its components were assessed using inverse probability of exposure-weighted logistic regression. Subgroup and interaction analyses evaluated effect modification, and mediation analysis examined the mediating role of being overweight. The prevalence of MetS was 54.81%. Three major DPs were identified: the Sugary Drinks and Fast-Food Pattern, the Halal Protein-Rich Pattern, and the Traditional Grain and Tonic Pattern. The DASH score was moderately correlated with the Halal Protein-Rich Pattern (Spearman's r = 0.37). Participants in the highest tertile of the Halal Protein-Rich Pattern had a significantly lower risk of MetS compared to those in the lowest tertile (OR = 0.64, 95% CI: 0.45–0.92; p for trend < 0.05), as well as a 35% lower risk of low HDL-C. In contrast, higher adherence to the Sugary Drinks and Fast-Food Pattern was associated with an increased risk of low HDL-C. Similar protective associations were observed for higher DASH scores. Subgroup analyses showed that the Halal Protein-Rich Pattern was inversely associated with MetS among overweight participants (OR = 0.80, 95% CI: 0.66–0.96). Mediation analysis indicated that being overweight mediated 19.84% of the association between the Halal Protein-Rich Pattern and MetS. In conclusion, in a high-altitude environment with a halal diet, both DASH and a culturally adapted Halal Protein-Rich Pattern were inversely associated with MetS and low HDL-C in particular. DASH offers an evidence-based guideline, while the Halal Protein-Rich Pattern reflects a culturally appropriate and locally practical diet. Longitudinal studies are warranted to confirm these findings.

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Cite This Study

Liu et al. (2026) studied this question.

synapsesocial.com/papers/699f95951bc9fecf3dab38dbhttps://doi.org/10.5582/bst.2026.01030
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