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February 26, 2026Results in Engineering0 citationsOpen Access

Carbon capture and performance enhancement of lime putty finishes with organic additives: Implications for sustainable construction and heritage conservation

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RMRavi Chandra MalladiJCJacek CzerwinskiKPKrystian Patyna

Key Points

  • The research aims to evaluate the effects of organic additives on the performance and carbon capture capacity of lime putty finishes.
  • Incorporated traditional organic additives, kadukkai and jaggery, into lime putty finishes.
  • Analyzed mechanical and microstructural properties through various techniques.
  • Assessed carbonation rates, compressive strength, and carbon utilization capacity.
  • Jaggery modified putty displayed a 39.7% higher carbonation rate and 36% increased mechanical strength.
  • Kadukkai modified lime demonstrated moderate carbonation with a denser microstructure.
  • Both additives together yielded a 33% higher balanced strength and 2.5% increased carbon capture efficiency.

Abstract

• Organic additives influence on hydration and carbonation of lime putty finishes • Performance enhancement evaluation of organic lime putty finishes • Evaluated carbon capture and utilization capacity of organic lime putty finishes • Developed carbon neutral construction material for building applications . This study investigated the potential of lime putty finishes incorporated with traditional additives, i.e. kadukkai ( Terminalia chebula ) and jaggery, to enhance their carbon capture and utilization (CCU) and to produce carbon neutral material in sustainable construction and heritage conservation. Mechanical and microstructural performances of modified lime putties were analyzed with reference to compressive strength, x-ray diffraction, infrared analysis, thermogravimetric analysis, and gas adsorption techniques. These findings confirmed that organic lime putty finishes improved performance predominantly in the mechanical strength, carbon sequestration, and microstructural development. Results demonstrated that jaggery mixed putty exhibited a 39.7% higher carbonation rate with 36% higher mechanical performance, 2.5% higher CCU capacity, and better calcite crystallization than the reference, driven by enhanced porosity and accelerated CO 2 diffusion by fermentation derived alcohols. Kadukkai modified lime showed moderate carbonation and denser microstructure with enhanced formation of hydration products with high amorphous content (44.8%) in the form of amorphous calcium carbonate (ACC). Microstructural studies revealed that jaggery promotes calcite formation, while kadukkai improves ACC formations. Lime with both additives achieved balanced strength (33% high) and CCU efficiency (2.5% high), highlighting the synergistic effects of combined organics in promoting uniform carbonation with both amorphous and crystalline carbonates with controlled porosity. This investigation emphasizes the lime putty finishes pertinence as sustainable building materials, providing a practical resolution for use in heritage restoration and potentially in non-load bearing sustainable construction applications.

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Cite This Study

Malladi et al. (2026) studied this question.

synapsesocial.com/papers/699fe37b95ddcd3a253e7709https://doi.org/10.1016/j.rineng.2026.109698
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