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February 28, 2026ACTA AGRONOMICA SINICA0 citationsOpen Access

Screening and QTL mapping for mechanical shelling damage related traits in peanut

SZSheng-zhong ZHANGGLGuo-Wei LiLGLi-Jiang Ge

Key Points

  • The aim is to identify traits affecting mechanical shelling quality in peanuts and understand their genetic basis.
  • Evaluated 63 advanced-generation peanut lines for three traits: shelling percentage, pod crushing force, kernel crushing force.
  • Conducted correlation analysis to associate kernel crushing force with damaged kernel rate.
  • Used a recombinant inbred line (RIL) population of 181 individuals for QTL mapping of kernel crushing force across multiple locations.
  • Collected phenotypic data from 2020 to 2023.
  • Identified two peanut lines with low damaged kernel rates (< 2.50%).
  • Eight additive QTLs associated with kernel crushing force identified, explaining 6.04% to 28.30% of phenotypic variation.
  • Two major QTLs, qKCF7 and qKCF16.1, were stable across environments, with favorable alleles from Huayu 36.
  • Detected 12 pairs of epistatic QTLs involving 24 SNP intervals, explaining 1.55% to 4.01% of phenotypic variation.

Abstract

To further identify agronomic traits influencing mechanical shelling quality in peanut and explore their genetic basis, this study evaluated 63 advanced-generation lines and focused on three pod- or kernel-related traits: shelling percentage, pod crushing force, and kernel crushing force. Correlation analysis revealed that only kernel crushing force was significantly associated with the damaged kernel rate. Two lines (D9 and E10) with low damaged kernel rates (qKCF7 and qKCF16.1, were stably expressed across multiple environments, with favorable alleles derived from Huayu 36. In addition, 12 pairs of epistatic QTLs involving 24 SNP intervals were detected, explaining 1.55% to 4.01% of the phenotypic variation. These findings provide valuable genetic targets and germplasm resources for the future genetic improvement of traits related to mechanical shelling quality in peanut.

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Cite This Study

ZHANG et al. (2025) studied this question.

synapsesocial.com/papers/69a286240a974eb0d3c00e34https://doi.org/10.3724/sp.j.1006.2026.55045
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